DEVELOPMENT STATUS:
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1. CREATING
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2. TESTING
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3. GROWING
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4. IN SHOP
MAZUMA
Hot as Food, delicate as Plant
PRODUCT NAME
Botanical name
Wasabia japonica
Common name
Japanese horseradish
DESCRIPTION
An edible plant that can be used also as ornamental in containers. Big decorative leaves in vivid green color. Wasabi paste can be obtained from rhizomes after 2 years of growing.
STORIES & CURIOSITIES
Originally from Nara prefacture in Japan, Wasabi has been used in traditional cuisine from the old days and cultivated only in Japan.
SIZE & DEVELOPMENT
Plant development
Shape
GROWING AT HOME
Light exposition
Watering
Frost
Climate Zone
PLANT CARE
Plant care level
Pruning
Other special remarks
Wasabi plant take between 2 and 3 years to full maturity and desired content in nutrients
FEATURES & ATTRIBUTES
Usability
Kitchen / orchard, Indoor decoration,
Special atributes
Considered as superfood, wasabi provides Vitamins A and C, Calcium, Potassium and Isothiocyanates.
USE THIS PLANT FOR
Plant category
Use this plant for
Grown in pots or window boxes close to the kitchen or use as indoor plant if enough light is provided.
ECO-FACTS
DEVELOPMENT STATUS:
-
1. CREATING
-
2. TESTING
-
3. GROWING
-
4. IN SHOP
